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Connecting the World to Wales
WalesLink.com
Connecting the World to Wales

The salty tang of sea spray mingling with the scent of dark-roasted coffee and sweet, tropical molasses. This is the sensory threshold of a profound transatlantic story. Mimosa Rwm Espiritu isn’t just another bottle on a shelf; it’s a liquid tribute poured from a blend of rugged seafaring history, Welsh rugby grit, and the fiery copper stills of Cardiff.

The brand’s identity is meticulously constructed around the year 1865. In that fateful year, a converted tea clipper named the Mimosa departed from Liverpool. Aboard were 153 pioneers bound for the remote expanses of Patagonia, Argentina.
Driven by the fear that their language and customs were being erased by rapid industrialization, these tailors, cobblers, carpenters, and coal miners sought to establish “Y Wladfa”—a little Wales beyond Wales. They navigated an arduous two-month voyage to eventually land in what is now Puerto Madryn.
These pioneers overcame extreme hardships, forging a legacy of courage, resilience, from the indomitable Welsh spirit. That unbroken thread of resilience is now bottled right here in Cardiff by independent makers, blending South American coffee beans with local distilling prowess to keep the Patagonian connection alive.
Founded by Alun Wyn Jones OBE, the most decorated British rugby player of all time, the product transcends the category of a mere celebrity-backed beverage. His involvement in the spirit industry is characterized by an artisan approach rather than a passive endorsement.

The contemporary link between Wales and Patagonia was revitalized through his legendary career. Alun Wyn Jones’s debut for the Welsh national team on June 11, 2006, took place at the Estadio Raul Conti in Puerto Madryn—the very location where the Mimosa settlers first landed 141 years prior.
The most striking alignment, often described by the brand as “spooky” or significant, is the numerical relationship between the ship’s legacy and Jones’s career milestones. When the brand was launched in 2023, it marked exactly 158 years since the Mimosa set sail from Liverpool. By remarkable coincidence, Alun Wyn Jones ended his international career with exactly 158 test caps for Wales. This number, 158, has become a cornerstone of the brand’s identity, appearing in marketing materials and as the total count for exclusive limited-edition bottle runs.
Mimosa Rwm Espiritu is technically defined as a coffee-infused rum liqueur. This spirit balances Caribbean base notes with the robustness of South American coffee, mirroring the geographic trajectory of the settlers themselves.
It is produced and perfected in Cardiff, Wales, leveraging the city’s historical status as a major port to source high-quality global ingredients. Working closely with master distillers at the Cardiff Distillery, Alun Wyn Jones perfected a recipe that met his specific sensory requirements. This represents the front line of Welsh craft—a deep, authentic collaboration supporting the local distilling ecosystem.
The 29% ABV liqueur features an exquisite and meticulously engineered flavour profile:
Initially launched via the official Mimosa website and premium online marketplaces like Master of Malt, the brand quickly established a dedicated following among rugby fans and spirits enthusiasts.
Growing from a limited run of meticulously crafted bottles to stocking regional shelves across Wales, the brand proves there is a fierce, growing appetite to support homegrown, independent makers. A pivotal moment in the brand’s history occurred in late 2024 with the launch of the “Ready to Drink” (RTD) version, exclusively through Tesco stores in Wales.
This move into the convenience sector was championed by Nathan Edwards, Tesco’s Local Buying Manager for Wales, who recognized the immense popularity of rum as the leading spirit sold in the region. The RTD format—branded as the “Mimosa Espresso Rwmtini”—offered a lower-barrier entry point for consumers, providing a 5% ABV, 225ml version of the signature cocktail. The rum can now also be found broadly distributed across Welsh regional stores like Asda.
Drinkers are quickly discovering that this isn’t a one-note novelty; the dark chocolate bitterness and tropical sweetness sing whether poured over a single cube of ice or shaken vigorously. Because it is frequently described as “well balanced” and “not too sweet”, it invites a variety of exceptional serves:
Every bottle produced in Cardiff stands as a testament to the fact that heritage is not static, but a spirit that can be distilled, shared, and enjoyed by future generations. By producing the spirit in Cardiff while using South American coffee and Caribbean rum, the product physically embodies the triangular trade and migration patterns that shaped the modern Atlantic world.
Whether enjoyed on a rugged coastal escape looking out over the water, or poured warmly beside a crackling pub fire, sharing a measure of Mimosa Rwm Espiritu is, quite simply, drinking Welsh history.
To find out more and view their stockist visit: https://www.mimosarwm.co.uk/