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Connecting the World to Wales
WalesLink.com
Connecting the World to Wales

In the verdant, rolling expanse of the Brecon Beacons National Park, something quiet and miraculous is happening beneath our feet. It is a process that pays no mind to the frenetic pace of modern life, the fluctuations of the stock market, or the changing of seasons. It is a journey that began before the first iPhone was released, before the current generation of Welsh rugby stars were born, and perhaps before you even moved into your current home.
It is the journey of the rain.
When we think of Welsh assets, our minds often turn to the tangible and the loud: the roar of the Principality Stadium, the slate of the north, or the steel of the south. But in the quiet village of Trap, near Llandeilo, a different kind of national asset is being stewarded. It is here that Brecon Carreg, the number one water brand in Wales, bottles a resource that is as much a part of our geology as it is our economy,.
This is not a sales pitch for a bottle of water. This is the story of a company that started as a cottage industry, was nurtured by international hands, and returned home to Welsh ownership. It is a story of geology, of conservation, and of a deep, abiding responsibility to the land that provides its livelihood.
To understand Brecon Carreg as a Welsh asset, one must first understand the patience of the Welsh landscape. The water we drink today fell as rain on the Brecon Beacons roughly 15 years ago.

While we go about our daily lives, that rainwater is embarking on a subterranean odyssey. It filters slowly through layers of sandstone and millstone, eventually percolating through a deep, solid band of limestone rock,. This isn’t merely a filtration process; it is a geological conversation. As the water travels, the rock imparts its character into the fluid. The limestone mineralizes the water, granting it a low sodium content and a healthy balance of calcium and magnesium.
The result is a natural mineral water with a specific chemical signature—a fingerprint of the Brecon Beacons. It emerges with a pH of around 7.6 to 7.8, naturally alkaline and remarkably pure,. This process cannot be rushed, synthesized, or replicated in a lab. It is a gift of the Welsh geography, requiring nothing from us but protection.
As Brecon Carreg puts it, “If we protect the water, the water protects us”. This philosophy has evolved from a catchy slogan into a comprehensive strategy of land management and environmental stewardship that sets the company apart as a guardian of Wales’ natural heritage.
The story of the company itself mirrors the resilience of the landscape. Established in 1978, Brecon Carreg began life as a true “cottage industry” on the Llwyndewi farm, nestled in the shadow of the spectacular ruins of Carreg Cennen Castle,. In those early days, the operation was intimate and manual, with water bottled by hand—a labour of love that laid the foundation for what was to come.
The brand’s potential, however, could not be contained within a cottage. In 1983, the company was acquired by the Spadel Group, a Belgian family-owned business, which injected the necessary capital to modernize the factory in Carmarthenshire,. For decades, Brecon Carreg grew under this stewardship, expanding its reach across the border. By 2007, a cleverly self-deprecating marketing campaign titled “Celebrating Rain” helped the brand capture the English market, turning the wet Welsh weather into a badge of hydrological honor.
But for a brand so intrinsically linked to its “hiraeth”—that longing for the homeland—something was missing. The narrative arc of Brecon Carreg found its satisfying resolution in 2019. In a move that was celebrated across the Welsh business community, the company announced a Management Buyout (MBO). David Stockley, the long-serving Commercial Manager, acquired the company from Spadel, returning Brecon Carreg to independent Welsh ownership.

This was more than a change of paperwork. It was a safeguarding of jobs—32 staff members at the time, now grown to over 40—and a commitment to the local economy,. As Stockley noted at the time, “I am confident that the return of the Brecon Carreg business to independent Welsh ownership will bring real benefits both to the business itself and to the local region”.
Today, Brecon Carreg is an AA+ grade BRCGS certified company (the gold standard for food safety), generating an annual turnover of over £10 million and bottling over 50 million liters a year. It stands as a testament to the fact that Welsh businesses can scale, compete, and lead without losing their soul.
Perhaps the most compelling argument for Brecon Carreg as a community asset is its recent pivot from land user to land healer.
Owning the land above an aquifer brings a heavy responsibility. To ensure the purity of the water, the surface must be kept free from intensive farming and pollution. But Brecon Carreg has gone a step further. In a landmark move for nature conservation in Wales, the company gifted the management of 80 acres of ecologically rich land surrounding their source to the Initiative for Nature Conservation Cymru (INCC),.
This area, now known as the Llwyndewi Nature Reserve, is far more than a buffer zone for the water source. It is a thriving sanctuary for Welsh wildlife. The reserve encompasses a mosaic of habitats that define the Welsh uplands: marshy grassland, wildflower meadows, broadleaved woodland, and the crystal-clear waters of the River Loughor (Llygad Llwchwr), which emerges from underground caves within the reserve,.
The creation of this reserve is a story of active intervention. The INCC, supported by Brecon Carreg, didn’t just fence off the land and walk away. They have implemented a rigorous conservation strategy. Surveys have revealed the presence of otters, badgers, and lesser horseshoe bats. The rare Petty Whin plant grows here, and the nights are lit by the soft glimmer of Glow Worms.
To support this biodiversity, the partnership has installed 50 dormouse nest boxes and 30 nest boxes for Pied Flycatchers—a bird that travels from Africa to breed in our Welsh woodlands. They have built bat roost towers and even a purpose-built horseshoe bat roost that is already seeing residents moving in.
But the work is also agricultural in the traditional sense. The marshy grassland, a vital habitat for insects and birds, had become overgrown. To restore it, the team introduced native breed cattle,. These animals act as “conservation grazers,” chewing through the rough grass to allow wildflowers to break through. It is a return to traditional Welsh land management, proving that industry and nature can coexist in a symbiotic relationship.
Furthermore, the reserve serves as an educational hub. Students from Bridgend College have been welcomed onto the land to gain practical conservation experience, digging wildlife ponds and removing invasive Himalayan Balsam,. This is Brecon Carreg investing not just in the land, but in the next generation of Welsh ecologists.
No story about a bottled water company can ignore the elephant in the room: plastic. It is a challenge that Brecon Carreg confronts with refreshing transparency. They do not claim to be perfect, but their trajectory is one of relentless improvement.
The company has centered its environmental efforts around three pillars: Recycle, Restore, and Reduce. They have already made significant strides. All their bottles, including caps and labels, are 100% recyclable. But recyclability is just the baseline. The real challenge is closing the loop.

Brecon Carreg has committed to a goal of using 100% recycled or reused material in all packaging. While industry-wide headwinds—such as supply chain constraints and the high cost of food-grade recycled plastic—make this a formidable target for all retailers, Brecon Carreg continues to push forward,. They currently use 30% recycled plastic (rPET) across their core range, but for their 330ml bottles—the size most commonly used at running events—they have achieved 51% recycled content,.
Crucially, in a bid to keep their carbon footprint low, they have committed to sourcing their recycled plastic exclusively from the UK. This prevents the carbon-heavy transport of waste materials from overseas, ensuring that when they say “Welsh water,” the packaging isn’t racking up air miles that negate the local sourcing.
Beyond the bottle, the company is on a journey toward Net Zero. Working with carbon partners, they are implementing science-based targets to reduce emissions to zero by 2030, with a wider supply chain target of 2050.
This commitment to doing things the right way has been recognized externally. For seven consecutive years, Brecon Carreg has been ranked in the top three “most ethical” natural source water brands by The Good Shopping Guide, achieving an impressive ethical index score of 91/100,. For a Welsh consumer, this offers peace of mind: purchasing this water does not fund faceless, unethical conglomerates, but supports a local business striving for the highest standards.
A national asset must serve its people, and Brecon Carreg has embedded itself into the cultural fabric of Wales through responsible partnerships that promote health and vitality.
If you have watched the Cymru national football teams play recently, you have likely seen Brecon Carreg on the side lines. The company signed a three-year partnership to be the Official Water of the Football Association of Wales (FAW). This deal sees their water hydrating everyone from the senior men’s and women’s squads to the youth teams. As Eleri Morgan, the Brand Manager, stated, this partnership allows them to “provide support while also celebrating Welsh pride, health, and sustainability”.
But it isn’t just elite athletes who benefit. Brecon Carreg has long been the hydration partner for Run 4 Wales, fueling thousands of runners at the Cardiff Half Marathon and the Cardiff Bay Run,. These events are massive community undertakings, and Brecon Carreg’s involvement goes beyond handing out bottles. Their “Run Refuel Recycle” campaigns actively encourage runners and spectators to recycle, turning mass participation events into opportunities for environmental education.
The company also recognized a gap in the market for healthy hydration for children. In 2014, they launched a 300ml bottle specifically designed for kids. In a world saturated with sugary sodas and energy drinks, providing a cool, branded, natural product that appeals to children is a vital public health intervention. It encourages the “drink water” habit early in life, utilizing a bottle design that is perfect for lunchboxes and small hands.
While Brecon Carreg is rooted in the ancient geology of the Beacons, it is not a company stuck in the past. Recent years have seen them innovate beyond still and sparkling water, entering the premium mixer market with a range of Welsh Tonic Waters.
Recognizing that the “gin and tonic” boom required high-quality mixers, they leveraged their pure water source to create a range that includes Classic, Light, Lemon, and Grapefruit tonics,. These aren’t just generic additions; they are award-winning products. The Light and Grapefruit variations both won “Great Taste” awards in 2022,.
This move into tonics demonstrates a savvy business acumen. It positions Brecon Carreg not just as a day-to-day necessity, but as a part of our celebrations and social lives. It allows a Welsh brand to sit on the shelf next to global mixer giants, offering a local, high-quality alternative for our spirits.
Ultimately, a business is defined by its people and its neighbors. Brecon Carreg operates with a consciousness of its impact on the rural community of Trap and the wider Amman Valley.
Their engagement with local schools is particularly heartwarming. A sponsorship deal with Ysgol Dyffryn Aman highlights their commitment to local education. But it goes deeper than logos on jerseys. The collaboration with the INCC on the nature reserve has brought students out of the classroom and into the wild.
When students from Ysgol Gynradd Gymraeg Castellau collected Devil’s-bit Scabious seeds to help restore habitats for the Marsh Fritillary butterfly, they were engaging in real-world conservation,. When university students spend their summer working on the reserve, removing invasive species and surveying reptile populations, they are gaining career-defining skills.
This is the definition of a “foundational economy” asset—a business that provides jobs, supports local supply chains (like working with Food Centre Wales for technical compliance), and enriches the educational landscape of its region.
In a globalized economy, it is easy to view water as a mere commodity—a clear liquid in a plastic bottle, indistinguishable from one brand to the next. But Brecon Carreg proves that provenance matters.
When you open a bottle of Brecon Carreg, you are not just drinking water. You are drinking the rain that fell on the Beacons a decade and a half ago. You are tasting the limestone geology of Carmarthenshire. You are supporting a workforce of local people, a nature reserve that protects our biodiversity, and a supply chain that keeps value within Wales.
From the 15-year journey through the rock to the finish line of the Cardiff Half Marathon; from the tables of the Football Association of Wales (FAW) training camps to the lunchboxes of Welsh schoolchildren, Brecon Carreg has woven itself into the story of modern Wales.
It is a company that has grown from a farmhouse operation to a national heavyweight without losing its identity. It has faced the environmental challenges of its industry with honesty and action, gifting land back to nature and striving for a circular economy.
So, the next time you reach for a bottle of water, look for the little cottage on the label. It represents more than just refreshment; it represents a Welsh asset that we can all be proud of. It is a reminder that the best things in life—like the water filtering slowly beneath the Beacons—are worth waiting for.