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Connecting the World to Wales
WalesLink.com
Connecting the World to Wales

Nestled on the mystical island of Anglesey, North Wales, a quiet revolution is unfolding. Far from the traditional pastures and salt-sprayed coasts, a new industry is taking root — one that bottles the island’s character in every sip. Anglesey’s vineyards are adding a surprising new chapter to Welsh food and drink, blending rural tradition with bold innovation.
In this feature, we shine a spotlight on two vineyards that embody this pioneering spirit: Gwynfyd Môn – Anglesey Bliss and Ty Croes Farm & Vineyard. Both are crafting distinctive Welsh wines while also strengthening the local economy and culture.
Founded in 2020 in the picturesque south of Anglesey, Gwynfyd Môn (Anglesey Bliss) has already made waves in Welsh viticulture. Its vineyards grow Rondo, Regent, Solaris, and Seyval Blanc, producing red, white, rosé, and sparkling wines with a distinct cool-climate character.
Wine to Try: Their Rondo Red is a medium-bodied delight with notes of cherry, raspberry, damson, and pepper — an easy-drinking choice that has quickly become a favourite.
Recognition: Just two years after planting, Gwynfyd Môn won a Bronze medal in the 2022 Wines of Great Britain Awards, confirming its place on the national stage.
Local Connection: Their wines feature on the menu at Sheeps and Leeks, a North Wales restaurant that celebrates locally sourced ingredients, creating a strong farm-to-table (or vineyard-to-glass) connection.

Community Insight
Supported by the Enterprising Communities Fund (Isle of Anglesey ARFOR Programme), Gwynfyd Môn is a proud advocate of the Welsh language. They’re currently working with the Welsh Language Commissioner towards Cynnig Cymraeg recognition — ensuring Welsh is at the heart of their business identity.
Visitors can book tasting tours by appointment, gaining an intimate glimpse of the winemaking process.
While the first vines were planted at Ty Croes in 2003, its modern story began in 2020, when Elin and Gavin took over the three-acre site — right in the middle of the global pandemic. With no prior vineyard experience, they embraced the challenge with determination, support from family and friends, and advice from fellow Welsh vineyards.
Grape Varieties: Rondo, Regent, Solaris, and Seyval Blanc — classic cool-climate grapes that thrive in Anglesey’s unique conditions.
First Vintage: Their first red wine was released in 2021, marking the start of what they call an “exciting journey” towards both national and global recognition for Welsh wine.
A Vineyard with a Difference: Ty Croes offers more than wine — it’s also a family-run vineyard campsite. Equipped with modern facilities (showers, dish wash area, Wi-Fi, secure cycle storage, and electric hook-ups), it blends rustic charm with comfort. Dogs are welcome too, making it a true family destination.
From Elin & Gavin
“It was our dream to start a business that supported the economy of Anglesey as well as offer an amazing experience to all. We are very proud of what we’ve achieved so far and this is only the beginning.”
Their story adds a very human layer to Anglesey’s vineyard landscape — not just cultivating grapes, but cultivating resilience, learning, and community connection.
Together, Gwynfyd Môn and Ty Croes are shaping Anglesey’s role in Wales’ wine revolution. Experts suggest that climate change is gradually opening the door for new crops across the island, with Anglesey now hosting three vineyards (including Red Wharf Bay).
Industry Insight
The future is optimistic, with many vineyards — including these two — planning to expand their product lines and tourism offerings.
Whether you’re:
Anglesey’s vineyards offer more than wine. They offer a sense of place, resilience, and a glimpse into a delicious new chapter of Wales’ heritage.
Invitation to Explore: Discover their wines, their stories, and their warm welcome. These vineyards are not just producing bottles; they are shaping an experience of Anglesey that lingers long after the last sip.